Vegetable Egg Roll | A Crispy & Flavorful Appetizer

Chūn juǎn (春卷) or vegetable egg rolls in Chinese at chinawok, are a tasty appetizer made with a crispy shell and a fresh, tasty filling. You can serve these treats at a party, for a celebration or just for a quick bite and they taste great with a tangy sauce for egg rolls. You’ll get the recipe, learn about nearby vegetable egg rolls and find out the calories. From vegetable egg rolls with Chinese flavors to those made with Indian ingredients and cooked in an air fryer, we’ll talk about the ingredients, recipes and tips for every occasion, even during Chinese New Year.

What Is a Vegetable Egg Roll?

A vegetable egg roll is a cylindrical snack made by stuffing vegetables and sometimes noodles inside a wrapper made from wheat. People often mix up vegetable egg roll vs spring roll or egg roll vs vegetable egg roll, but egg rolls are fried and vegetarian, while spring rolls may be prepared fresh or fried and can include meat (such as egg roll chicken). In Chinese cuisine, meals made for the Spring Festival (chūn jié) are loved in southern and eastern China because they are especially festive. They are popular worldwide because people love their crunch and the many ways they can be eaten.

Why Choose Vegetable Egg Rolls?

You should try vegetable egg rolls for these reasons:

The outer layer is fried to a crisp which creates a tasty crunch for vegetable egg roll vegans.
Works in many types of egg rolls, Indian or worldwide.
Makes any Chinese New Year, party or casual gathering more fun.
You can make healthier fries by air frying them instead.
No matter if you get them from Costco or cook them yourself, they please all sorts of people.

Vegetable Egg Roll Ingredients

For the recipe, you will need these ingredients:

These are wheat-based, square wrappers called “egg roll wrappers” or “spring roll pastry” and are sold in the frozen section of most grocery stores or Asian markets. Don’t use rice paper wrappers.

Wood Ear Mushrooms can be eaten dried or fresh; they are known for adding a firm crunch. Soak dried mushrooms in hot water for about 15 minutes.

Fine noodles (bean threads) that absorb the flavors in the soup. You could use rice or sweet potato vermicelli instead.

Use shredded cabbage, julienned carrots, scallions and minced ginger as vegetables. Save time by using a vegetable egg roll recipe that includes coleslaw mix.

Use salt, sugar, white pepper, sesame oil and vegetarian oyster sauce for the umami taste.

Make a dip by mixing vegetarian oyster sauce, Chinkiang vinegar, soy sauce, sugar and water.

How to Make Vegetable Egg Rolls

There are about 18 rolls in this recipe, enough for 4-6 people. Preparation takes 45 minutes and it takes 20 minutes to cook.

Ingredients

To make the Egg Rolls:

2 tbsp of dried wood ear mushrooms (or 1/2 cup of fresh, sliced mushrooms)
About 1.8 oz (50 g) mung bean vermicelli
2 tablespoons peanut oil
You will need 4 cups of shredded cabbage (or coleslaw mix if the recipe calls for it).
1 cup finely shredded carrots
About 4 scallions, cut into thin slices
1 thumb ginger finely minced
About 3/4 tsp of salt
1/2 tsp of sugar
1/2 tsp white pepper
1 tablespoon sesame oil
1 pack (18-20) spring roll wrappers, thawed and ready to use
Vegetable oil used for frying.
To make the Dipping Sauce:
2 tbsp of vegetarian oyster sauce
1 tsp Chinese black vinegar
Use 1/2 tsp of soy sauce.
1/2 tablespoon sugar
Use 2 tablespoons of water

Instructions

Mix the crab meat, onion and egg until well combined.

Hot-water soak dried wood ear mushrooms for about 15 minutes. Drain the ingredient and cut it into thin slices.
Prepare the vermicelli according to what is written on the package. Drain the potatoes and cut them into pieces one inch in size.
Put peanut oil in a large skillet and heat it over medium-high heat. Put in the ginger and scallions and stir for about 30 seconds.
Include cabbage, carrots and wood ear mushrooms. Cook the vegetables in the wok for 3-4 minutes, until they begin to soften.
Season your meat with salt, sugar, white pepper and sesame oil. Combine the vermicelli and place the mixture into a bowl to cool.

Put together the Vegetable Egg Rolls

Put the wrappers on a clean surface that is covered by damp paper towels. Always have a bowl of water close to your pet.

Place 2 tbsp filling in a line on the lower third of the wrapper. Bring the bottom edge up, tuck it in, fold the two sides toward the center, roll it up and seal it with water.

Bring all the rolls together, put plastic wrap on the finished ones to keep them moist.

Deep fry the Vegetable Egg Rolls.
Heat the oil in a deep skillet to 350°F (170°C), so the rolls will float.
Fry no more than 5 rolls at a time for 2-3 minutes per side, until they are golden.
Drain: Move the fries to a cooling rack placed on top of a baking tray.
Vegetable Egg Rolls Air Fryer
To make lighter vegetable egg rolls in an air fryer:
Set the air fryer to 375°F (190°C) before you start cooking.
Brush or spray the roll with a thin layer of cooking oil.
Place the fries in the air fryer for 8-10 minutes, flipping them over halfway, until they’re crisp.
Make the sauce to go with your Vegetable Egg Rolls.
Put all the dipping sauce ingredients into a small bowl. Keep stirring until the sugar is dissolved in the liquid.

Serve

Serve the fried spring rolls hot and encourage people to use the dipping sauce. You can add chili oil if you want your meal to be spicier.

Vegetable Egg Roll Recipe Indian Variation

For vegetable egg rolls that are Indian style:

Add cumin, garam masala and turmeric to the mix.
Shredded potatoes or peas give the chow mein a similar taste to samosas.
For Dipping Sauce, use tamarind chutney or mint-cilantro chutney in place of Chinkiang vinegar.
With this, you can use Indian spices in your vegetarian dish.
Vegetable Egg Roll Bowl
To make a low-carb vegetable egg roll in a bowl:
Leave the wrappers out and serve the filling in bowls.
Cover the sushi with sesame seeds, scallions and drizzle some dipping sauce over it.
Put in chopped avocado or crushed peanuts to give the salad more texture.
This works best for people who are watching their vegetable egg roll carbs or want a meal they can make fast.

Vegetable Egg Roll Calories and Nutritional Information

How many calories are there in a vegetable roll and how many carbs are in a vegetable egg roll? Let’s look at the cost per roll (fried):

The amount of calories depends on how much oil the food absorbs and it ranges from 100 to 120 kcal.
The wrappers and vermicelli contain about 10-12g of carbs.
Get 2-3g of protein from the vegetables and noodles.
4-6g of fat, most of which is from the frying oil.
Because there is less oil in the air fryer, vegetable egg rolls have only 80-100 kcal.
The difference between a Vegetable Egg Roll, a Spring Roll, an Egg Roll and a Vegetable Egg Roll is explained.
Distinguishing between vegetable egg roll, spring roll, egg roll and vegetable egg roll:
Fried vegetable egg roll made without meat and wrapped in a thick wheat layer.
Spring rolls may be fried or eaten fresh and their wrappers are usually thinner (wheat or rice). Popular outside the United States.
You can order an egg roll with meat (for example, egg roll chicken) or get a vegetarian one, both usually fried.

Where to Find Vegetable Egg Rolls

Want to find vegetable egg rolls in my area? Try:

A lot of Chinese or Asian restaurants in the area often include Chinese vegetable egg roll recipes on their menus.
Costco and Walmart provide frozen vegetable egg rolls for those who want something easy.
In Asian Markets, you can get fresh or frozen vegetable egg rolls and wrappers.
Many people pick Costco vegetable rolls for a fast and tasty snack.
Putting food away and warming it up.
They can be kept in the refrigerator for some time.
Put fried rolls in a tightly sealed container and keep them in the fridge for up to 3 days.
Uncooked dough can be frozen in the freezer for up to 3 months. Fry or air-fry straight from the freezer, adding 1-2 minutes.
Bake the pizza for 10-12 minutes at 350°F (170°C) or air-fry it for 5-7 minutes at 375°F (190°C).
Ideas for Making the Best Vegetable Egg Roll
Ensure that the oil is heated to 350°F (170°C) so that the rolls come out crispy and not greasy or burnt.
Be careful not to add too much filling, just use 2 tbsp for every churro.
Seal the wrapper by wetting its edges so liquids do not leak.
Fry the food in portions so the oil does not get too hot.
Check that the wrappers and sauces are not made with eggs for those following a vegan diet.

Vegetable Egg Roll vs Spring Roll vs. Egg Roll vs

Clarifying vegetable egg roll vs spring roll and egg roll vs vegetable egg roll:

Egg Roll: Fried, vegetarian, with a thick wheat wrapper.
Spring Roll: Can be fried or fresh, often with thinner wrappers (wheat or rice). Common outside the U.S.
Egg Roll: May include meat (e.g., vegetable roll chicken) or be vegetarian, typically fried.

Vegetable Egg Rolls Near Me

Searching for egg rolls near me? Try:

Local Restaurants: Chinese or Asian eateries often serve Chinese egg roll recipe dishes.
Grocery Stores: Vegetable rolls Costco and rolls Walmart offer frozen options for convenience.
Asian Markets: Find fresh or frozen vegetable rolls and wrappers.

Costco vegetable rolls are a popular choice for quick, tasty appetizers.

Storing and Reheating

This store well:

Fridge: Store fried rolls in an airtight container for up to 3 days.
Freezer: Freeze uncooked rolls for up to 3 months. Fry or air-fry from frozen, adding 1-2 minutes.
Reheat: Bake at 350°F (170°C) for 10-12 minutes or air-fry at 375°F (190°C) for 5-7 minutes.

Tips for the Best Vegetable Egg Roll Recipe

Oil Temperature: Maintain 350°F (170°C) to avoid greasy or burnt rolls.
Don’t Overfill: Use 2 tbsp filling to prevent bursting.
Seal Tightly: Wet wrapper edges to avoid leaks.
Batch Frying: Fry in small batches to maintain oil temperature.

Global Variations

If you’ve tried vegetable egg roll Chinese, try some of these next:

Vietnamese Fresh Rolls: Rice paper is used with fresh herbs and shrimp (if desired).

Lumpia from the Philippines: Smaller rolls and served with sweet chili sauce.

Thai Spring Rolls: Include lemongrass and Thai basil.

Pairing Suggestions

Spice up your meal:

Jasmine tea, lychee juice or light beer.
Suggested sides are fried rice, noodle soup or cucumber salad.
Chinese pumpkin cake or mango pudding are popular desserts.

Conclusion

Vegetable egg rolls (素春卷) are a good appetizer to serve at Chinese New Year, parties or whenever you want a light meal. If you try your favorite recipe, a vegetable egg roll recipe Indian or vegetable egg rolls in air fryer, these rolls will definitely impress you. Costco or vegetable egg rolls near you are available for a quick snack or try our Chinese vegetable egg roll recipe at home. Serve with a spicy dipping sauce to make everyone happy.

Try the popular recipes, including Chinese vegetable egg recipe, vegetable egg ecipe Indian and air fryer options. Study what goes into various foods, their calorie count, carbohydrates and useful tips.