Fried Shrimp | A Delicious & Crunchy Appetizer

Fried shrimp is a popular seafood and southern recipe at china wok, admired by its crispy batter and juicy and soft shrimp. As crispy fried shrimp, Southern fried shrimp, or golden shrimp, it is a hit at the coast restaurants and in the home kitchens. The dish is excellent in the appetizer, main, or as a seafood platter. This guide discusses the definition of fried shrimp, its preparation and its location.

What are Fried Shrimp?

This consist of peeled shrimp dipped in a batter of shrimp, or breaded and deep-fried or pan-fried until golden crispy. This is usually covered by a coating, usually fried shrimp dipped in flour, cornmeal or breadcrumbs, which adds a nice crunch. They are usually spiced with something such as paprika or garlic to add flavor. Variations are spicy fried shrimp with cayenne to give it a tangy taste.

It has a savoury and slightly sweet taste and the natural flavour of the shrimp is prominent. These are usually served with tartar sauce or cocktail sauce. They take a short time to cook hence are a versatile dish.

Why Fried Shrimp is a Good Choice?

These are also found to be irresistible, because of their crunch and juicy texture. They are ideal to people who love seafood, and they can be taken alone or with fries. A homemade recipe of fried shrimp is economical since it involves cheap shrimp and pantry ingredients. They are popular at party, backyard barbecues to casual dinners.

It can be customized to spicy fried shrimp or classic Southern fried shrimp. They are nice with coleslaw or hushpuppies as a Southern feast. They are popular because they are crowd-pleasers.

Ingredients of Fried Shrimp

A recipe of fried shrimp needs few ingredients to give a crunchy and tasty outcome. The key ingredients are fresh or shrimp frozen, flour, eggs and breadcrumbs or cornmeal to be used in coating. This is batter can be improved with seasoning such as salt, pepper or Old Bay. To get a golden shrimp texture, oil like vegetable or canola oil is a must in frying.

In the case of buttermilk shrimp, shrimp could be soaked in buttermilk to make it even more tender. Cocktail sauce or lemon wedges are served with the dish. These are the ingredients to guarantee a crispy delicious result.

Fried Shrimp Recipe

It is simple to make deep-frying and pan-frying. Remove the shells of the shrimp and the veins, batter in seasoned flour or shrimp batter and fry in hot oil at 350 F until golden 2-3 minutes. Pan shrimp: in a skillet with less oil, cook 1-2 minutes per side. Make sure that the oil is hot so as to prevent damp homemade shrimp.

Serve tartar sauce or spicy remoulade to make it more flavourful. Use spices to taste in spicy fried shrimp. Compliment with a side salad to make it balanced.

Nutrition Facts and Calories of Fried Shrimp

Calories in it depend on the size as well as the way it is prepared. Four to six crispy fried shrimp (roughly 100g) with oil and breading contributing the largest amount of calories have 200-300 calories. Nutritional breakdown contains 15-20g of protein, 10-15g fat and 10-15g of carbs in a serving. Sodium is 300-500mg, according to seasonings.

To go lighter, pan with little use of oil. Cornmeal Southern shrimp could have a bit less calories. The portions served in restaurants can contribute to the number of calories.

Fried Shrimp Near Me

Seafood restaurants and coastal restaurants make it easy to locate it near me. Look on Yelp or Uber Eats to find it at restaurant that serves this in a golden fried or Southern fried shrimp style. They are also common on the menus of local restaurants or seafood shacks. fresh shrimp for home fried shrimp can be bought in the grocery stores.

Search it in Cajun or southern-style places. Accompany buffets with fries or cornbread. There is an instant result of a simple search of near me.

FAQs about Shrimp Fried

Conclusion

These are crispy and juicy and are an ideal seafood dish and casual dining like steamed dumplings. You can cook them by the simple recipe of it or find fried near me, but they are easy to make. To get some variety, why not try spicy shrimp or fried buttermilk? To serve with a tangy dipping sauce makes a nice, shareable dish.